 | | WINEABLEGIFTS | | HANDPAINTED GLASSWARE AND UNIQUE WINE GIFTS |
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Grandma (my mom) has been making these cookies for my boys since they were born, 19 and 20 years ago. They are healthy and flour -free. They also freeze well. The boys are purests and like them with just chocolate chips but I have made them with M&M"s, dried cranberries, white chocolate chips, raisins and several different kinds of nuts. Enjoy them your way, just remember not to overbake!
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It's still winter, even in Southern California and this is the perfect soup for the season. Sun-dried tomatoes are the secret ingredient and everything else just seems to warm your whole insides. This recipe has been adapted from Vegetarian Times.
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For the cheesecake and lemon lover. These bars are critrusy and velvety goodness and you don't need an oven to make them! Adapted from Ellie Krieger's book "So Easy."
 Check out Wineimbiber's tribute and contest to the Meyer Lemon and participate in Lemon Love Fest
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Cranberry Bliss Bars--A La Starbucks
A Real Holiday treat!!
Let me know how these compare to the real deal at Starbucks!
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The house smells so good when you bake these Gingernap Cookies. They come out crisp and chewy and even won a blue ribbon at the 4-H fair. The following recipe is adapted from Allrecipes.com.
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Truly a comfort dish. Easy to make for a few or a crowd. Enjoy!.
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Adapted from Better Homes & Gardens recipe. What could be better..chocolate and coffee. Easy cookie to whip up at the last minute.
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This recipe is from my Aunt in New York but it has been simplified many times in the past years. These cookies can be frosted, glazed or left plain. They are one of my favorite holiday cookies but why not make them all year long.
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A few years ago I cut out this wonderful crockpot recipe in a Good Housekeeping magazine. After a few changes I have come up with a great go-to recipe that you can get in the crockpot in about 20 minutes.
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Love at first crunch! These Italian wine cookies are perfect for dunking in wine
or just munching as an afternoon treat. These treats are low in saturated fat,
as they contain no butter or eggs.
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Biscotti are an Italian dunking cookie for wine or coffee. Traditionally they are made with almonds, but can be made with a variety of nuts, dried fruit and even chocolate. These spicy chocolate biscotti are my favorite and I hope will becomes yours too. Enjoy!
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Leave the Doritos at Home!!
Here are a few appetizers that are as easy as opening up a bag of chips.
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Today I've decided to turn my " Cooking with Wine" page into a blog. Here you will find wine recipes and many more of my favorite recipes. Look forward to sharing and exchanging recipes. Enjoy!
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